Silva, Veronica Távilla F.; Ruschoni, Uirajá C. M.; Ferraz, André Luis 
; Milagres , Adriane Maria Ferreira
Source: Frontiers in bioengineering and biotechnology. Unidade: EEL
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, ANTIOXIDANTES
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ABNT
SILVA, Veronica Távilla F. et al. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. Frontiers in bioengineering and biotechnology, v. 10, n. 940712, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2022.940712. Acesso em: 27 abr. 2024.APA
Silva, V. T. F., Ruschoni, U. C. M., Ferraz, A. L., & Milagres , A. M. F. (2022). Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. Frontiers in bioengineering and biotechnology, 10( 940712), 1-10. doi:10.3389/fbioe.2022.940712NLM
Silva VTF, Ruschoni UCM, Ferraz AL, Milagres AMF. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. [Internet]. Frontiers in bioengineering and biotechnology. 2022 ;10( 940712): 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3389/fbioe.2022.940712Vancouver
Silva VTF, Ruschoni UCM, Ferraz AL, Milagres AMF. Xylan, Xylooligosaccharides, and Aromatic Structures With Antioxidant Activity Released by Xylanase Treatment of Alkaline-Sulfite?Pretreated Sugarcane Bagasse. [Internet]. Frontiers in bioengineering and biotechnology. 2022 ;10( 940712): 1-10.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3389/fbioe.2022.940712
